Home / Cake Recipe - How To Make Cake

Cake Recipe - How To Make Cake


Yummy cupcakes deliciously made by mothers are always a delight to kids of all ages. There's just something in those colorful pieces of small cake that makes the children's eyes grow wide. These cupcakes especially when frosted or with sprinkles are perfect for every occasion—may it be just for snack time at home or school, or for special occasions such as deserts in birthdays or as birthday presents. Throughout the years, it has been proven that cupcakes are a favorite treat for little ones.

Cupcakes or cup cakes are also called fairy cakes (British English) and patty cake (Australian English); these small cakes are good for single serving, that's where the word cup comes in. It is frequently baked in a small, thin paper or aluminum cup. Other cake decorations like frosting and sprinkles are common on cupcakes—these make it more pleasing to kids' eyes. Well, as most people say—cupcakes can be decorated for all seasons and reasons.

There are already a lot of cupcake recipes available online; some recipes are printed on the back part of ingredients' packaging. Anyway, a standard cupcake uses the same basic ingredients as standard-sized cakes, which are butter, sugar, eggs, and flour. Any recipe that is suitable for a layer cake can be used to bake cupcakes though they bake much faster than layer cakes. The reason why they bake fast is quite obvious since they come in small sizes, they are more efficient for heat conduction.
Variants of cupcakes are called as: cake in a mug, butterfly cake, cake ball. A cake in a mug gained popularity on many internet cooking forums and mailing lists. It uses a mug as its cooking vessel and can be done in a microwave oven. This recipe often takes fewer than five minutes to prepare. Second is the butterfly cake also called fairy cake for its fairy-like wings. These can be made from any flavor of cake. Its top is cut off or carved out with a spoon, and cut in half. After which, sweet filling like: butter, cream, whipped cream, or jam are spread into the hole. For the last part, the two cut halves are stuck into the butter cream to achieve that butterfly wings look. These wings are ofen decorated using icing to form various patterns. The cake ball—an individual portion of cake,round like a chocolate truffle, and is coated in frosting , Rather than being baked as a sphere, it is typically formed from crumbled cake mixed with frosting. If you want to try these cupcake variants, go surf and get cupcake recipes online!
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